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  3. Runge, K. K., Brossard, D., Scheufele, D. A., Rose, K. M., & Larson, B. J. (2017)

Runge, K. K., Brossard, D., Scheufele, D. A., Rose, K. M., & Larson, B. J. (2017)

Posted on October 20, 2018

The polls—Trends: Attitudes about food and food-related biotechnology. Public Opinion Quarterly. DOI: 10.1093/poq/nfw038

Posted in Select Publications

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