Science audiences, misinformation, and fake news. Proceedings of the National Academy of Sciences. doi:10.1073/pnas.1805871115.
Publications
Brossard, D., Belluck, P., Gould, F., & Wirz, C. D. (2019)
Promises and perils of gene drives: Navigating the communication of complex, post-normal science. Proceedings of the National Academy of Sciences. doi:10.1073/pnas.1805874115.
Witzling, L, Shaw, B. & Trecher, D. (2019)
Which communication channels shape normative perceptions about buying local food? An application of social exposure. Agriculture and Human Values. doi: 10.1007/s10460-019-09926-1
Newman, T. P., Nisbet, E. C., Nisbet, M. C. (2018)
Climate change, cultural cognition, and media effects: Worldviews drive news selectivity, biased processing, and polarized attitudes. Public Understanding of Science, doi: 10.1177/0963662518801170
Howell, E. L., Wirz, C. D., Brossard, D., Jamieson, K. H., Scheufele, D. A., Winneg, K. M., & Xenos, M. A. (2018)
National Academies of Sciences, Engineering, and Medicine report on genetically engineered crops influences public discourse. Politics and the Life Sciences. DOI: 10.1017/pls.2018.12
Runge, K.K., Brossard, D., & Xenos, M.A. (2018)
Protective Progressives to Distrustful Traditionalists: A Post Hoc Segmentation Method for Science Communication Environmental Communication. doi: 10.1080/17524032.2018.1513854
Witzling, L., Shaw, B. (2018)
Lifestyle segmentation and political ideology: Toward understanding beliefs and behavior about local food. Appetite, 132, 1, 106-113. DOI: 10.1016/j.appet.2018.10.003
Anderson, A. A., Yeo, S. K., Brossard, D., Scheufele, D. A., & Xenos, M. A. (2018)
Toxic talk: How online incivility can undermine perceptions of media. International Journal of Public Opinion Research, 30(1), 156-168. doi: 10.1093/ijpor/edw022
Scheufele, D. A., Xenos, M. A., Howell, E. L., Rose, K. M., Brossard, D., & Hardy, B. W. (2017)
U.S. attitudes on human genome editing. Science, 357(6351), 553-554. doi: 10.1126/science.aan3708
Runge, K. K., Brossard, D., Scheufele, D. A., Rose, K. M., & Larson, B. J. (2017)
The polls—Trends: Attitudes about food and food-related biotechnology. Public Opinion Quarterly. doi: 10.1093/poq/nfw038