Howell, E. L., Wirz, C. D., Brossard, D., Jamieson, K. H., Scheufele, D. A., Winneg, K. M., & Xenos, M. A. (2018). National Academies of Sciences, Engineering, and Medicine report on genetically engineered crops influences public discourse. Continue reading →

Witzling, L., & Shaw, B. (2019). Lifestyle segmentation and political ideology: Toward understanding beliefs and behavior about local food. Continue reading →

Runge, K.K., Brossard, D., & Xenos, M.A. (2018). Protective Progressives to Distrustful Traditionalists: A Post Hoc Segmentation Method for Science Communication 
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Newman, T. P., Nisbet, E. C., Nisbet, M. C. (2018). Climate change, cultural cognition, and media effects: Worldviews drive news selectivity, biased processing, and polarized attitudes
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Anderson, A. A., Yeo, S. K., Brossard, D., Scheufele, D. A., & Xenos, M. A. (2018). Toxic talk: How online incivility can undermine perceptions of media. Continue reading →

Stenhouse, N. (2017). Spreading Success Beyond the Laboratory: Applying the RE-AIM Framework for Effective Environmental Communication Interventions at Scale.  Continue reading →

Scheufele, D. A., Xenos, M. A., Howell, E. L., Rose, K. M., Brossard, D., & Hardy, B. W. (2017). U.S. attitudes on human genome editing.  Continue reading →

Runge, K. K., Brossard, D., Scheufele, D. A., Rose, K. M., & Larson, B. J. (2017). The polls—Trends: Attitudes about food and food-related biotechnology.  Continue reading →

Kohl, P. (2017). Using De-extinction to Create Extinct Species Proxies; Natural History not Included. Continue reading →

Simis, M.J., Madden, H., Cacciatore, M.A., Yeo, S.K. (2016).  The lure of rationality: Why does the deficit model persist in science communication?
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