Krause, N. M., Freiling, I., Beets, B., & Brossard, D. (2020)
Fact-checking as risk communication: the multi-layered risk of misinformation in times of COVID-19. Journal of Risk Research, 1-8. DOI: 10.1080/13669877.2020.1756385
College of Agricultural and Life Sciences
Fact-checking as risk communication: the multi-layered risk of misinformation in times of COVID-19. Journal of Risk Research, 1-8. DOI: 10.1080/13669877.2020.1756385
How public perceptions of social distancing evolved over a critical time period: Communication lessons learnt from the American state of Wisconsin. Journal of Science Communication. DOI: 10.22323/2.19050211
Politicization and polarization in COVID-19 news coverage. Science Communication. DOI: 10.1177/1075547020950735
Consumers’ evaluation of animal welfare labels on poultry products. Journal of Applied Communications. DOI: 10.4148/1051-0834.2310
The Emergence of Science as a Political Brand. Journal of Political Marketing. DOI: 10.1080/15377857.2019.1652225
Public attitudes toward urban foxes and coyotes: the roles of perceived risks and benefits, political ideology, ecological worldview, and attention to local news about urban wildlife. Human Dimensions of Wildlife, 1-16. DOI: 10.1080/10871209.2020.1748768
Mobilizing mini-publics: The causal impact of deliberation on civic engagement using panel data. Politics. DOI: 10.1177/0263395720902982.
Science audiences, misinformation, and fake news. Proceedings of the National Academy of Sciences. DOI:10.1073/pnas.1805871115.
Promises and perils of gene drives: Navigating the communication of complex, post-normal science. Proceedings of the National Academy of Sciences. DOI:10.1073/pnas.1805874115.
Which communication channels shape normative perceptions about buying local food? An application of social exposure. Agriculture and Human Values. DOI: 10.1007/s10460-019-09926-1